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Tip-splitting instability in directional solidification based on bias field method |
You Jia-Xue (游家学), Wang Zhi-Jun (王志军), Li Jun-Jie (李俊杰), Wang Jin-Cheng (王锦程) |
State Key Laboratory of Solidification Processing, Northwestern Polytechnical University, Xi'an 710072, China |
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Abstract Tip splitting instability of cellular interface morphology in directional solidification is analyzed based on the bias field method proposed recently by Glicksman. The physical mechanism of tip instability is explained by analyzing the interface potential, the tangential energy flux, and the normal energy flux. A rigorous criterion for tip-splitting instability is established analytically, i.e., the ratio of the cellular tip radius to the cellular width α > √3/2/π≈0.3899, which is in good agreement with simulation results. This study also reveals that the cellular tip splitting instability is attributable to weak Gibbs–Thomson energy acting on the interface.
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Received: 01 January 2015
Revised: 20 March 2015
Accepted manuscript online:
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PACS:
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81.30.Fb
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(Solidification)
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47.20.Hw
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(Morphological instability; phase changes)
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02.60.Cb
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(Numerical simulation; solution of equations)
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Fund: Project supported by the National Basic Research Program of China (Grant No. 2011CB610401), the National Natural Science Foundation of China (Grant No. 51371151), and the Free Research Fund of State Key Laboratory of Solidification Processing, China (Grant No. 100-QP-2014). |
Corresponding Authors:
Wang Jin-Cheng
E-mail: jchwang@nwpu.edu.cn
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Cite this article:
You Jia-Xue (游家学), Wang Zhi-Jun (王志军), Li Jun-Jie (李俊杰), Wang Jin-Cheng (王锦程) Tip-splitting instability in directional solidification based on bias field method 2015 Chin. Phys. B 24 078107
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