中国物理B ›› 2024, Vol. 33 ›› Issue (9): 98103-098103.doi: 10.1088/1674-1056/ad5537
Da-Shuai Xu(许大帅)1,2, Lei Liu(刘雷)2,3,†, Jian-Hui Yuan(袁建辉)1,‡, Bo Zhou(周波)2, Chuang-Hui Dong(董创辉)2, Feng-Qing Wang(王凤青)2,3, Yong Ding(丁勇)2,3, Ying-Li Sun(孙颖莉)2,3, and A-Ru Yan(闫阿儒)2,3
Da-Shuai Xu(许大帅)1,2, Lei Liu(刘雷)2,3,†, Jian-Hui Yuan(袁建辉)1,‡, Bo Zhou(周波)2, Chuang-Hui Dong(董创辉)2, Feng-Qing Wang(王凤青)2,3, Yong Ding(丁勇)2,3, Ying-Li Sun(孙颖莉)2,3, and A-Ru Yan(闫阿儒)2,3
摘要: This study investigated the effect of antioxidants on the grinding efficiency, magnetic powder characteristics, microstructure, and magnetic properties of 2:17 type SmCo permanent magnet materials. The results show that adding antioxidants helps improve the dispersion among magnetic powders, leading to a 33.3% decrease in jet milling time and a 15.8% increase in magnet powder production yield. Additionally, adding antioxidants enhances the oxidation resistance of the magnetic powders. After being stored in a constant temperature air environment at 25 ${^\circ}$C for 48 h, the O content in the powder decreased by 33% compared to samples without antioxidants. While in the magnet body, the O content decreased from 0.21 wt.% to 0.14 wt.%, which helps increase the effective Sm content and domain wall pinning uniformity in the magnet. Excellent magnetic properties were obtained in the magnet with added antioxidants: $B_{\rm r} = 11.6$ kGs, ${\rm SF} = 79.6 $%, $H_{\rm cj} = 16.8$ kOe, and $(BH)_{\max} = 32.5 $ MGOe.
中图分类号: (Powder processing: powder metallurgy, compaction, sintering, mechanical alloying, and granulation)