Cite this article:
Zhao Jin-Liang, Shen Jun, Li Yang-Xian, Hu Feng-Xia, Sun Ji-Rong, Shen Bao-Gen. Effect of Dy substitution on magnetic properties and magnetocaloric effects of Tb6Co1.67Si3 compoundsJ. Chin. Phys. B, 2010, 19(4): 047501.
| Zhao Jin-Liang, Shen Jun, Li Yang-Xian, Hu Feng-Xia, Sun Ji-Rong, Shen Bao-Gen. Effect of Dy substitution on magnetic properties and magnetocaloric effects of Tb6Co1.67Si3 compoundsJ. Chin. Phys. B, 2010, 19(4): 047501. |
Effect of Dy substitution on magnetic properties and magnetocaloric effects of Tb6Co1.67Si3 compounds
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Abstract
The magnetic and magnetocaloric properties of (Tb_1 - xDy_x)_6Co_1.67Si3 (0 \le x \le 0.8) have been experimentally investigated. The compounds exhibit a Ce_6Ni2Si3-type hexagonal structure and undergo a second-order magnetic transition. The Curie temperature decreases from \sim 187 K to 142 K as the content of Dy grows from 0 to 0.8. The maximal magnetic entropy change, for a field change of 0--5 T, varies between \sim 6.2 and \sim 7.4 J/kg\cdotK, slightly decreasing when Dy is introduced. The substitution of Dy leads to a remarkable increase in refrigeration capacity (RC). A large RC value of \sim 626 J/kg is achieved for x=0.4 under a field change of 0--5 T. -
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