Electrical field-driven ripening profiles of colloidal suspensions<xref rid="cpb_27_6_068301_fn1" ref-type="fn">*</xref> <fn id="cpb_27_6_068301_fn1"> <label>*</label> <p>Project supported by the National Natural Science Foundation of China (Grant Nos. 11474345 and 11674043).</p> </fn>

Electrical field-driven ripening profiles of colloidal suspensions* *

Project supported by the National Natural Science Foundation of China (Grant Nos. 11474345 and 11674043).

Wang Zi-Rui¹, Wen Wei-Jia², Liu Li-Yu^{1, †}

Morphologies of ER fluid at different times, and field strengths. ((a)–(c)) Side view of the ER fluid at different times under 1200 V/mm. The column structures are stable even after 10.5 hours. (d) When the electrical field strength decreases to 300 V/mm, the columns are no longer suspended in the liquid and they sedimentate to the bottom of the cell.