Monitoring the formation of oil–water emulsions with a fast spatially resolved NMR spectroscopy method<xref rid="cpb_27_2_028201_fn1" ref-type="fn">*</xref> <fn id="cpb_27_2_028201_fn1"> <label>*</label> <p>Project supported by the Natural Science Foundation of Fujian Province, China (Grant Nos. 2016J01078 and 2017J05011), the Fundamental Research Funds for the Central Universities of China (Grant Nos. 20720160125 and 20720150018), and the National Natural Science Foundation of China (Grant No. 11705068).</p> </fn>

Monitoring the formation of oil–water emulsions with a fast spatially resolved NMR spectroscopy method* *

Project supported by the Natural Science Foundation of Fujian Province, China (Grant Nos. 2016J01078 and 2017J05011), the Fundamental Research Funds for the Central Universities of China (Grant Nos. 20720160125 and 20720150018), and the National Natural Science Foundation of China (Grant No. 11705068).

You Meng-Ting¹, Wei Zhi-Liang^{1, 2}, Yang Jian¹, Cui Xiao-Hong^{1, †}, Chen Zhong¹

(color online) Corn oil–water emulsions with 0.35 g/L [(a), (b), and (c)] and 0.70 g/L [(d), (e), and (f)] of poloxamer 188. (a) and (d) 2D chemical shift contours, (b) and (e) sample pictures after 120 min, (c) and (f) evolutions of corn oil profiles versus time.