Chin. Phys. B
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Chin. Phys. B  2017, Vol. 26 Issue (5): 050202    DOI: 10.1088/1674-1056/26/5/050202
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Smoothing potential energy surface of proteins by hybrid coarse grained approach
Yukun Lu(卢禹锟)1,2, Xin Zhou(周昕)2, ZhongCan OuYang(欧阳钟灿)1
1 Key Laboratory of Theoretical Physics, Institute of Theoretical Physics, Chinese Academy of Sciences, Beijing 100190, China;
2 School of Physical Sciences, University of Chinese Academy of Sciences, Beijing 100049, China

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